Auguste Escoffier: The Birth of Haute Cuisine
91 mins
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Florence Trinca
Herself - Narrator (voice)
Laetitia Ohnona
Herself - Interviewer
Laurent Martinez
Dramatization Actor
Olivier Julien
Director
Élodie Polo Ackermann
Producer
Olivier Julien
Writer
Frédéric Heinrich
Sound
Gérard Cohen-Tannugi
Original Music Composer
Julie Miel
Costume Designer
Astrid Ozanne
Production Director
Laurence Brenguier
Production Design
Nicolas Saubost
First Assistant Director
Albane Cousinard
Makeup Artist
Coline Arnaud
Researcher
Jérôme Letué
Graphic Designer
Anaïs Apperce
Makeup Artist
Simone Commien
Makeup Artist
Brice Tupin
Gaffer
Charles Valentin
Sound Editor
Philippe Roth
Technical Advisor
Baptiste Soudée
Property Master
Serge Rouquairol
Sound Editor
Amélie Canini
Sound Mixer
Claire Perrier de la Bâthie
Researcher
Cédric Lemmonier
Key Grip
Thomas Gros
Key Grip
Sophie Krykwinski
Post Production Supervisor
Alexandre Sadowsky
Color Grading
