Funke
98 mins
A prodigious chef mounts his culinary comeback, eyeing the most competitive street in America as a stage for his ode to the dying art of handmade pasta.
Robert Vroom
Director of Photography
Gab Taraboulsy
Director
Cecile Murias
Producer
Alexander Emanuele
Producer
Gareth Paul Cox
Director of Photography
Gab Taraboulsy
Producer
Jay Holzer
Producer
Alexander Emanuele
Editor