Keep Frozen
-30c, 1 Ship, 16 Men, 48 Hours, 675 Tonnes, 25000 Boxes
68 mins
On a cold winter night a loaded factory trawler enters the old harbour of Reykjavík. On board there are 20.000 boxes of frozen fish, each weighing 25 kg. The temperature in the freezing compartment is -35C°. A group of men has only 48 hours to empty the ship before it heads back out to sea.
Hulda Rós Guðnadóttir
Director
Hulda Rós Guðnadóttir
Writer
Helga Rakel Rafnsdóttir
Producer
Helga Rakel Rafnsdóttir
Writer
Hinrik Þór Svavarsson
Writer