Carne: The Unsustainable Footprint
Rebellion Starts Within
75 mins
It's a documentary about the consequences of our eating habits for the planet, our health and in animal well-being. Filmed in several countries: Portugal, Belgium, France, UK and Lebanon. It gives global insights about the problem.
Hugo de Almeida
Director
Francisco Guerreiro
Producer
Sandra Marques
Executive Producer
Tiago Ferreira
Camera Operator
Mariana Sousa Aguiar
Sound
Luís Humberto Teixeira
Translator
Helena Sousa de Freitas
Writer
Helena Sousa de Freitas
Screenplay